NETTLE TAGLIATELLE

EXCELLENT WITH PEPPER CREAM.

GR. 300 FARINA  TIPE 1
GR. 120 LESSED ORTIC LEAVES (THE WEIGHT IS REFERRED TO THE RISK NOW)
3 BIG EGGS
TWO PIZZICHI OF SALES UPMETHOD:
WASH NETTLE AND PARBOIL , WRESTLE AFTER COOLING. LATER, LAY FARINA TYPE FOUNTAIN , MAKE A HOLE IN THE CENTER, BREAK THE EGGS, SALAD AND INSERT THE ORTICAL TRITATE; MIXING.
MAKE IT STARTING FROM THE CENTER AND GOING TO TAKE ALL BEFORE YOU DO GET A HOMOGENE PASTA.
WRAP  WITH A CLOTH AND LEAVE REPLY FOR CURRENT 30 MINUTES, AFTER, STRTCH WITH ROLLING PLIN, FLOUR IT,ROLLING AND CUT SOME STRIPS.
COOK IT IN BOILING WATER FOR SOME MINUTES. EXCELLENT WITH PEPPER CREAM